Spore Shore Shiitake Mushroom Extract Tincture

Spore Shore Shiitake Mushroom Extract Tincture

Shiitake Mushroom Extract has been used for its immunomodulatory properties since antiquity, particularly in ancient China. This nutrient packed shiitake extract is a powerhouse, containing phytonutrients to promote good circulation and blood pressure. It is also a great source of vitamin B and vitamin D.

Additionally Shiitake is a rich source of AHCC which is a compound with antiviral properties that helps boost your immune system. It also works to improve your ability to adapt to and recover from stress.

Created on the Gold Coast of Northern Ireland

To maximise the potency of this extract SporeShore use an alcohol and water dual extraction (40% alcohol to 60% water). This effectively draws the beneficial beta glucans and triterpenes into the tincture. Moreover it fully utilises the medicinal constituents of the Shiitake mushroom. Therefore, this means you get the full spectrum of beneficial compounds in each and every serving.

Shiitake Mushroom Tincture Product Details

• Shiitake Mushroom Tincture
  
• Dual Extracted for maximum potency
• 40% Ethanol / 60% Distilled Water
• Volume: 25ml
• Gluten free
• Suitable for vegans
• Non-GMO
• Made locally in County Down, Northern Ireland by SporeShore

How to take Shiitake mushroom extract

Shiitake Mushroom Extract is very simple to take. It should be used as a dietary supplement and taken 1-2 times daily. Use 10 to 20 drops at a time. You can take tinctures directly from the bottle or you can add it to tea, coffee, juice, or water. We recommend putting it into peppermint tea and adding a dash of local honey to sweeten.

If you love this SporeShore extract you’ll also love Turkey Tail, Lions Mane, Reishi, Cordyceps and Chaga extract tinctures.

Shop more from SporeShore